Chipotle & Honey Chicken Wings

Makes 20 Wings
INGREDIENTS
Sauce:
1 kg chicken wings
3 tbsp store bought chipotle paste
1 lime, juiced
4 tbsp honey
1 tbsp brown sugar
1/3 cup ketchup
2-3 tbsp vinegar, for thinning
Cayenne pepper, to taste
Chives, for garnish
For wings:
3-4 heaping tbsp baking soda
Salt, to taste
DIRECTIONS:
Preheat oven at 120C (250F). Pat wings dry with a paper towel. In a large bowl or plastic bag, toss wings with salt and baking soda until they’re fully covered. Place on a baking tray (on top of foil paper) in the lowest rack on oven. Bake for 30 minutes. Then, turn the oven up to 220C (425F). Place wings on a higher rack and bake for another 40 minutes, rotating once in between (no need to turn the wings over).
In a pot on medium heat, mix together all the ingredients for the sauce to marry.
Once wings are cooked through, toss in chipotle mixture. Serve with blue cheese and enjoy.