Chipotle & Honey Chicken Wings

Makes 20 Wings

INGREDIENTS

Sauce:

• 1 kg chicken wings

• 3 tbsp store bought chipotle paste

• 1 lime, juiced

• 4 tbsp honey

• 1 tbsp brown sugar

• 1/3 cup ketchup

• 2-3 tbsp vinegar, for thinning

• Cayenne pepper, to taste

• Chives, for garnish

For wings:

• 3-4 heaping tbsp baking soda

• Salt, to taste

DIRECTIONS:

Preheat oven at 120C (250F). Pat wings dry with a paper towel. In a large bowl or plastic bag, toss wings with salt and baking soda until they’re fully covered. Place on a baking tray (on top of foil paper) in the lowest rack on oven. Bake for 30 minutes. Then, turn the oven up to 220C (425F). Place wings on a higher rack and bake for another 40 minutes, rotating once in between (no need to turn the wings over).

In a pot on medium heat, mix together all the ingredients for the sauce to marry.

Once wings are cooked through, toss in chipotle mixture. Serve with blue cheese and enjoy.

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