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Variety Mushroom Toast
Avocado, Tomato, & Goat Cheese Salad with Balsamic Drizzle
Butternut Squash (Quinoa) Risotto
Thai Stuffed Mushrooms
Miso Tahini Noodles with Carrots & Asparagus
Vegan Chocolate Chip Cookies With Almonds
Paneer Manchurian
Winter Greek Salad
Mozzarella Stuffed Chickpea Burgers with Pesto Dressing
Tandoori Cauliflower & Yogurt Chutney
Beetroot & Oat Patties in Dill Mayo
Corn Tortillas with Purple Potatoes, Guacamole, & a Poached Egg
Mexican Pizza with Homemade Cheese Sauce
Buddha Bowls
Roasted Butternut Squash with Feta & Tahini